X11.8XXA Contact with other hot tap-water, initial encounter

Instructional Notes:

X11.8XXA
Description: Contact with other hot tap-water, initial encounter
↓
X11.8
Description: Contact with other hot tap-water
Inclusion Term:
- Contact with hot water in bucket
- Contact with hot tap-water NOS
↓
X11
Description: Contact with hot tap-water
Exclude1:
- contact with water heated on stove (X12)
Include:
- contact with boiling tap-water
- contact with boiling water NOS
↓
X10-X19
Description: Contact with heat and hot substances (X10-X19)
Exclude1:
- exposure to excessive natural heat (X30)
- exposure to fire and flames (X00-X08)
↓
V00-Y99
Description: External causes of morbidity
Notes:
- This chapter permits the classification of environmental events and circumstances as the cause of injury, and other adverse effects. Where a code from this section is applicable, it is intended that it shall be used secondary to a code from another chapter of the Classification indicating the nature of the condition. Most often, the condition will be classifiable to Chapter 19, Injury, poisoning and certain other consequences of external causes (S00-T88). Other conditions that may be stated to be due to external causes are classified in Chapters I to XVIII. For these conditions, codes from Chapter 20 should be used to provide additional information as to the cause of the condition.